German Food Corner

Diamant

Diamant flour - the traditional company created the first portion packs for households in Germany

Diamant is the first quality flour that came packaged onto the market in Germany at the end of the 19th century. The history of the Plange miller family began in 1775 in Soest (Westphalia) in their own mill. Over time, Georg Plange developed the idea of ​​selling portion packs for households, which revolutionized the flour market from 1895 onwards. In addition to a wide variety of flours, there are also high-quality baking mixes in the range today.

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